Spinach, Egg and Bacon Salad


Spinach, Egg and Bacon Salad
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  1. 2 tablespoons olive oil
  2. 2 tablespoons red wine vinegar
  3. 1 teaspoon Dijon mustard
  4. 1/4 teaspoon salt
  5. Freshly ground black pepper to taste
  6. 8 cups packed spinach leaves, well rinsed, dried, and torn into bite sized pieces
  7. 2 slices crispy bacon, crumbled
  8. 2 hard-boiled eggs, shelled and sliced
  1. In a large salad bowl, with wire whisk, combine oil, vinegar, mustard, salt, and pepper.
  2. Just before serving, add spinach to dressing, toss to coat thoroughly. Sprinkle with bacon, then top with egg slices.
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