Mango-Tomatillo Guacamole



Mango-Tomatillo Guacamole
Yields 2
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  1. 2 ripe Hass avocados, halved, seeded and peeled
  2. 2 tomatillos, husked and finely chopped
  3. 1 ripe mango, peeled, seeded and cubed
  4. 1/2 small red onion, finely chopped
  5. 1 Serrano chile, finely chopped (remove seeds before chopping for less heat)
  6. 2 tablespoons fresh cilantro, chopped
  7. 1 tablespoon fresh mint leaves, chopped
  8. 1 1/2 tablespoons fresh lemon juice
  9. Kosher salt
  10. Baked tortilla or pita chips, for serving
  1. Mash the avocados in a medium bowl with a fork, leaving them still a bit chunky.
  2. Fold in the tomatillos, mango, onion, chile, cilantro and mint.
  3. Add the lemon juice and gently mix to evenly distribute the ingredients. Season with salt.
  4. Lay a piece of plastic wrap directly on the surface of the guacamole to discourage discoloring, and refrigerate until chilled, at least 1 hour.
  5. Serve with the chips for dipping.
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